British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and became irresistibly crispy over time.

A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

Rustic meat pies with hot water pastry crusts - Ht2023/Getty Images Although us Yanks place a premium on delicate, flaky crusts that melt in your mouth, hot water crust pastry will give you a very ...