American cheese – which was actually developed in Switzerland, and patented by a Canadian entrepreneur named James Kraft (yes ...

Cheese doesn’t actually melt, at least not in the scientific sense; that requires going from a solid state to a liquid state ...

The real reason cheese sauces break—and the simple science that keeps them silky smooth.

Your toaster oven could never do this. While toasted cheese is a possibility (and reheated toaster oven pizza is a revelation ...

Will Sissle joins us to show us how to make French fondue at home.