In Miami, seafood isn’t just a meal – it’s a way of life. Whether you’re searching for fresh stone crab claws from the Florida Keys, jumbo pink shrimp fresh from Key West, or even a whole fried yellow ...

Every year around his birthday on April 6, James “Jimbo” Luznar threw a party at his famous fish shack Jimbo’s Place on Virginia Key, where everyone and anyone could drink beer, eat fish dip and revel ...

Opening a restaurant in Miami-Dade County, as you may or may not know, is something of a marathon. The journey is almost always rocky, with the usual potholes littering the path: Permit problems.

Eric Castellanos, the new owner of Catch of the Day seafood restaurant on Le Jeune Road in Miami, displays stone crab trays as the season begins on Oct. 15. Pedro Portal pportal@miamiherald.com In ...

Just weeks after the team behind one of Miami Beach’s most popular Italian spots, Macchialina, opened Bar Bucce in Little River, they’re diving into seafood. Fluke Martini & Crudo Bar has opened ...

Foodie Bethany Gaskin digs into a seafood boil with Bobby Lytes from Love & Hip Hop Miami, flavors off the charts.

In Miami — and Kendall and Fort Lauderdale and the Florida Keys and all of South Florida— everyone has their favorite spot for stone crabs. Monty’s in Coconut Grove. Michael’s Genuine in the Design ...