Tasting Table on MSN
The timing rule you need to keep in mind before cooking a dry aged steak
Cooking a great steak requires patience and a little bit of skill. Expert Clare Andrews explains the most important steps for ...
Many steakhouses dry age fine cuts of steak as a badge of flavorful honor. Dry-aged beef is unique because the process sucks moisture out of the meat and disintegrates its enzymes, resulting in an ...
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