This Peppermint Slice is a festive, no-bake traybake that’s cool, creamy, and perfect for Christmas treat trays or winter parties. With layers of biscuit base, peppermint filling, and chocolate ...
♥ To make the base, preheat the oven to 180C/160C fan/gas 4 and line a 20cm (8in) square baking tin 7cm (2¾ in) deep with baking paper. Combine the ground almonds, cacao, arrowroot and baking powder ...
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