Gudi Padwa recipes for the foodie in you. Basundi Ingredients: 2 l full fat milk ½ cup sugar (you can reduce by a tbsp) ½ tsp cardamom powder 7-8 strands of saffron (soaked in 2 tbsp of warm milk) 2 ...

Kamini Patel's delicious ghee and nut-filled Mohanthal should be had warm and is just right for this weather. Photograph: Kind courtesy Aramness Mohanthal Serves: 5-6 Ingredients 1 cup besan or gram ...

Gujarati cuisine is as rich and extensive as its culture. It has a history of its own that goes back to a thousand years. So, if you think that you have tried Gujarati cuisine extensively, then you ...