Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

The Punjab Food Authority, in collaboration with Food Science and Nutrition Department Bahauddin Zakariya University, is going to organise the first-ever Multani Sohan Halwa festival on January 30.

Who doesn't love a good old halwa? It's a quintessential Indian dessert that has won the hearts of people all around the world. Whether it's the traditional suji (semolina) halwa or the rich and ...

In a deep pan, bring water to a boil. Add the peeled garlic cloves along with ½ teaspoon of alum powder. Boil for 4–5 minutes. 2. Drain the water and thoroughly rinse both the garlic cloves and the ...

Winter is the season when the body naturally reaches for heavier, warmer foods, which is why Indian households prepare desserts that provide energy and sustained warmth. Winter in India is a feast of ...

There's something extremely satisfying about digging into a bowl of piping hot halwa. It defines comfort in the truest sense and feels like a warm hug. It has the power to elevate our mood in a matter ...