11-year-old Penelope Lorenzana, or "Chef Moppy" is an aspiring chef, currently enrolled at the Park City Culinary Institute. Today she shares one of her delicious recipes with us.

Bonny Wolf discovered this dish at Fore Street, a restaurant in Portland, Maine. The chef there, Sam Hayward, credits it to his former chef de cuisine, Alan McGrath. At Fore Street, the mussels are ...

AUSTIN, Texas -- At the Boston restaurant Myers and Chang, you'll find a lemongrass mussel dish that's a little different from mussels you might find elsewhere. AUSTIN, Texas -- At the Boston ...

Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is what the ...

Mussels in garlic sauce with the intriguing smoky flavor of chorizo sausage was one of the dishes I discovered while researching my new book, "The Flavors of the Florida Keys." I enjoyed this dish ...

Last week, I shared a recipe for dry-fried green beans, a technique the uses a searing-hot pan to cook foods quickly while retaining their texture and color. It turns out that vegetables aren’t the ...

Main Dish: To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of ...

Heat the butter in a pot or heavy pan over medium heat. Cook the garlic and shallot until translucent, about 45-60 seconds. Add the mussels and vermouth and cover the pot. When the mussels are almost ...

Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...

At the Boston restaurant Myers+Chang, you’ll find a lemongrass mussel dish that’s a little different from mussels you might find elsewhere. As revealed in their new book, “Myers+Chang at Home” ...