KANSAS CITY — Applications for mycelium are mushrooming across the food and beverage landscape. The root structure of fungi is gaining momentum as a high-protein ingredient in meat alternatives, ...
OLYMPIA, Wash., March 17, 2025 /PRNewswire/ — Industry leader Fungi Perfecti, LLC – makers of Host Defense® Mushrooms™ – is redefining mushroom mycelium-powered supplements with the launch of new ...
That mycelium can offer a sustainable, scalable, and economically feasible alternative to meat. Having established a start-up, Millow, Prof Taherzadeh is working to put his ‘completely new’ ...
Mushrooms are having a moment. From Stella McCartney designing a bustier and trousers made of mushroom leather to the numerous mushroom elixirs and teas on the market, fungi are certainly on trend.
Mycelium has a long history in food, but its potential for today’s consumer packaged foods (CPG) industry highlights the need for increased R&D in resourceful and responsible food production that ...
What is a mushroom, exactly? Ask the average consumer and they’ll likely reply that mushrooms are short stems with lid-like caps on the top, found in the produce section as well as growing in the wild ...
Mycelium-meat company Meati launched its Breakfast Patties, exclusively in 280 Sprouts Farmers Markets nationwide, expanding its presence in the breakfast category. The Original and Maple-flavored ...
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