In a recent article published in the Toxins Journal, researchers presented the updated and most recent evidence of the occurrence and co-occurrence of mycotoxins in cereal grains, one of the food ...

Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA). A briefing published by the agency looked at ...

The event was attended by animal nutritionists plus representatives from the feed compounding and pre-mix sectors, as well as those from the veterinary and animal health industry. Alltech European Pig ...