Almond pastries, or "paste di mandorla," are a beloved treat from Sicily—seriously good stuff—a region in Italy known for its ...

Almond paste cookies, known in Sicily as pizzicotti di pasta di mandorle, are everywhere—from family tables to those charming ...

It’s never too soon to start planning your holiday baking, and many classic recipes call for nut pastes as an ingredient. A mixture of ground nuts such as hazelnut and almonds, sugar and liquid (egg ...

A mixture of ground nuts -- such as hazelnut and almonds -- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness ...

CHAN SUSU 陳蘇蘇1994 甜品 at Orchard Gateway serves Chinese desserts like pistachio paste and taro chendol, with controlled ...