This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking ...

The heart and soul of Jewish cooking is, as every child of Abraham knows, a mother’s cooking. OK, technically, sometimes it’s Grandma’s cooking or an aunt’s, but Jewish women are the ones who ...

Looking for kosher recipes rooted in France? Catch cookbook author and PBS television host, Joan Nathan collected recipes such as a bacon-less quiche Lorraine, tongue with capers and cornichons and a ...

Culinary Judaics Academy (CJA), founded by chef-educator Danny Corsun, is a master class-styled platform of high-level video content with associated written curriculum that uses the art of cooking to ...