Pasta wasn’t created in the U.S., but Americans do appear to love the Italian dish. Pasta has become so ubiquitous that it has its own national day – Oct. 17. National Pasta Day observers have ...
IN 2021, after three years of research and development, I launched a new shape of pasta called cascatelli, a short, curved noodle with two parallel ruffles sticking out from it; I call the space ...
From protein to fiber, this pasta checks every box for a healthier choice.
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