CHARLESTON, S.C. (WCBD) – The holiday baking season is quickly approaching, and perhaps you can find some inspiration with a local pastry chef. Kyle Caulkins has turned his passion for pastry-making ...
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Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international ...
Meaghan and Donnie Ferneau are chairing the second annual Delta Diamond Chef Awards Gala and Competition, May 4 at the ...
Chef François Behuet, executive pastry chef and chocolatier, has been named to the 2027 U.S. Pastry Team after an eight-hour long culinary competition held during the Chicago Baking & Pastry Forum on ...
With Food Network’s Halloween Baking Championship in the rear-view (no spoilers, in case you haven’t watched theme park pastry pro Alan Arras compete yet!), the slate has been cleared for all the ...
On floor 9 1/2 of the swanky University Club of Chicago, chef Toni Roberts centers a chocolate-peanut butter pudding on a gleaming white plate. She adds a silver-dollar size graham cracker crisp and ...
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