PARIS (Reuters) - Paul Bocuse, who died on Saturday aged 91, combined a passion for food and women with a nose for self-publicity that brought him fame and fortune far beyond his native France.

PARIS-Paul Bocuse, the master chef who defined French cuisine for more than a half-century and put it on tables around the world, has died. He was 91. Often referred to as the "pope of French cuisine, ...

The Culinary Institute of America has named Paul Bocuse, a/k/a the father of nouvelle cuisine, the “chef of the century.” According to the AFP, Thomas Keller (who himself has just been inducted into ...

He’s the grumpy pope of French cuisine, traditionalist and innovator, the one and only Monsieur Paul. A sprightly 80-year-old, Bocuse has shaken and shaped France’s great culinary heritage more than ...