Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was once ...
GEORGIA (WRBL) — It’s the season of giving. And, the season of eating. If the south is known for one niche, delicious, and holiday-centric dessert, it’s probably pecan pie. But how did the staple come ...
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