Snack brand Peperami is shaking up its marketing strategy. After its recent foray into weddings made headlines, The Drum catches up with the brand and its agency to get a taste of what’s to come.
Many couples share a love of the same snack, and for one set of newlyweds, it's always been Peperami. Francesca Brooke-Fenton, 37, and Luke Hindmarch, 33, are so "obsessed" with the spicy lunchbox ...
Peperami’s latest campaign to promote its chicken skewers sees the brand’s recognizable (and loud) mascot back on TV screens. The ad opens in a flat, beige kitchen, entirely made of cardboard. A ...
Peperami is a salami sausage snack manufactured in Germany and sold in the UK and Ireland. The snack comes in multiple meaty variants, including pork and beef. Now, the brand is introducing vegetarian ...
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'I Have The Palate Of A 5-Year-Old' – Sophie Turner's Favorite Snack Is A UK Classic
Sophie Turner may be a world-famous actress, but her favorite snack is a delectable treat that makes her sound more relatable ...
EARLIER this month it was revealed that traditional table sauces are increasingly being ditched in favour of exotic spicy condiments - and it would seem Peperami is following suit. Peperami is back ...
The shrinking of food packaging while keeping prices the same has been dubbed 'Shrinkflation' PEPERAMI and Doritos are the latest victims of “Shrinkflation” – when manufacturers and supermarkets ...
Having remained one of the most popular meat snack brands to sell in the UK since 1979, Peperami is expanding its reach with the release of its first ever vegetarian range. The German brand has ...
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Peperami is rebranding in a bid to lure “mainstream and younger” shoppers to the brand. The brand has unveiled a new logo and redesigned packaging, which will roll out this month across its core range ...
We've all been there. You've just spent hours groovin' in a field to some of your favourite bands, you are winding your way back to your tent... and you're STARVING. Enter New Peperami Noodles — the ...
I sampled Peperami croquettes and vol-au-vents, with the theme of the day lending itself nicely to nibbles. I also tried a cocktail made with the colour scheme in mind, garnished with chicken bites.
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