My mouth watered when I saw the cover of The Tennessean’s Taste section in the print edition Wednesday. A paella pan featured bright gold, pink and green to display the many ingredients in this ...

When I think of Spanish cuisine, paella often comes to mind. The dish has positive memories from a trip to Spain a few years back — I couldn't stop ordering it. And José Andrés has positive memories, ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

How to make a 'perfect paella' from a recipe in The Tennessean Taste section Tennessean Opinion and Engagement Director David Plazas made from scratch from a "perfect paella" from a recipe in the ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. What makes the ideal paella? To listen to Lolo Manso, owner of Socarrat, ...

David Plazas is the director of opinion and engagement for the USA TODAY Network Tennessee. My mouth watered when I saw the cover of The Tennessean’s Taste section in the print edition Wednesday. A ...