From firm and grilled to soft and creamy, polenta has a wide array of culinary possibilities. Today, we'll look at how to prepare the best rich, meal-in-itself style of polenta. The constants for our ...

Looking for a mild, comforting, and super-simple dish? This creamy polenta is the perfect recipe to accompany stewed meat, roasted vegetables, or even to enjoy on its own, with a good drizzle of olive ...

It's amazing what difference a dish's name can make. Polenta, the Italian name for ground corn cooked in liquid to a creamy smooth texture, has gustatory appeal. But corn meal mush, our blunt and ...

Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

Like its cousins -- pasta and risotto -- polenta, the golden Italian cornmeal, has a firm place on our list of comfort foods. Flexible and adaptable to a variety of flavors and presentations, polenta ...

When: Jan. 6 at 4 p.m., Jan. 8 at 6:30 p.m., and Jan. 20 at 4 p.m. Cost: $110 (purchase in advance via Brown Paper Tickets) The rundown: This is a three-part, hands-on polenta primer taught by Viola ...

A lot of people don't eat polenta because they think it's a laborious undertaking. But you can make a really good polenta with no more effort than it would take to bake a boxed cake. It's excellent ...