Querevalu’s frustrated search for the silvery, stiletto-sized fish reflects a voracious, growing global demand for the protein-rich fish meal, and oil, into which nearly Peru’s entire anchovy catch is ...

With 30 of the world’s 32 climate types and resulting wealth of ingredients, Peru boasts four of the World’s Best 50 ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Over the past year, Peruvian cuisine — marked by its fusion of various global cuisines, those sweet yellow chili peppers, giant kernels of maize, and fresh seafood — has grown exponentially in ...

Less than 15 years ago, a couple of Peruvian entrepreneurs started seining the waters off the coast of Peru for anchovy, a tiny fish that, processed in different ways, can be tasty as an hors d’oeuvre ...

LIMA, Feb 6 (Reuters) - Move over Chilean sea bass, Peruvians are raising a giant Amazon fish and sending it abroad to answer growing cries for sustainable seafood in haute cuisine. Sign up here. Farm ...

OSLO, June 11 (Reuters) - Copeinca , the Oslo-listed Peruvian fishmeal and fish oil producer, has agreed to acquire Pesquera Industrial El Angel S.A. (Piangesa) for $111.5 million, Copeinca said on ...

Peru's government ordered deep cuts in what the country's 1,200-boat commercial fleet could catch in October after anchoveta stocks plummeted to about 5 million metric tons - at the low end of what ...