Greg Wade, author of ‘BREAD HEAD: Baking for the Road Less Traveled’ and head baker at Chicago’s Publican Quality Bread Publican Quality Bread – 1759 W. Grand Ave., Chicago Pide bread hails from ...
In this video, we show you how to make authentic Turkish pide - an oven-baked flatbread made from simple wheat-based dough. Stuffed or topped with savory fillings, this recipe is perfect for a ...
In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and make ...
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