TYLER, Texas (KLTV) - This pretty and simple-to-make dessert is delicious, light and fluffy, as far as sweets go. It’s a no-bake twist on pineapple upside-down cake, a dessert my mom used to make ...
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Pineapple Coconut Chia Pudding
Made with frozen pineapple and 6 other ingredients, this blended Pineapple Coconut Chia Pudding is a delicious and refreshing treat that takes 5 minutes to make. Packed with collagen, fiber, healthy ...
In a medium bowl, combine milk and pudding mix. Using a wire whisk, beat 30 seconds then let stand 2 minutes, or until thickened. Fold in whipped topping. In a trifle dish or glass bowl, layer half ...
While many of us are busy baking pies and cakes for Christmas, Marcy Sheets takes a whole different tack with a raspberry-pineapple trifle. Called a regency trifle, it’s a cool and refreshing dessert ...
Chop up the cake into roughly 1-inch cubes. Prepare pudding according to package directions. In a trifle dish or large bowl, arrange a layer of cake chunks. Top with pudding, making sure to spread to ...
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