Dough is the foundation of all great pizza – and ripe for reinvention. Try a quick frying-pan spelt base or an unconventional almond, oat and cauliflower mix – then slather with these tomato sauces an ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

This step-by-step homemade sourdough pizza crust recipe carries with it a unique tangy flavor that melds delightfully with it ...

If you’ve never tried working with sourdough pizza dough, make trying this sourdough pizza dough recipe a priority. We love pizza in our house. However, once we started working with sourdough pizza ...

The mother-and-daughter duo behind the sourdough microbakery, MorrisMade, offers a levain recipe for anyone eager to fire up their pizza stone. The recipe brings cozy comfort, simple beauty and a warm ...

PREPARATION: For sauce, combine tomato paste, tomato sauce, garlic powder, garlic salt and basil; mix well. For the crust, prepare according to package directions with warm water. Stir with a fork ...

If you were to take a survey of the most popular foods, pizza would surely be among the top picks. Who can resist the crispy ...

MY HUSBAND, David Bronleewe, has been tinkering with pizza dough since before we married, more than 30 years ago. (I, on the other hand, avoid any recipe involving flour or yeast. It’s possible I’m ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...