Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Ron Holp, a longtime Miamisburg business owner recently recognized for “outstanding accomplishments and valuable contributions” to the city, died Sunday evening. He was 92 years old. Holp “got ...

Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The late Frank and Filomena Pepe, whose family of apizza icons pioneered New Haven’s most renowned ...

The family behind a historic pizzeria that has been serving Coney Island for 100 years is looking for a buyer or partner to help to keep their grandfather’s legacy alive. But whatever the future holds ...