Titanium vs. plastic vs. wood cutting board comparison examines TIBO and non-porous kitchen surfaces as hygiene and safety ...

Food safety experts used to warn against using wooden cutting boards, saying they were more likely to harbor bacteria than plastic cutting ones. But newer research shows that both kinds can be safe if ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

Plastic cutting boards are prized for their versatility, easy-clean up, and affordable price point. But did you know that your plastic cutting board might be harmful to your health? That's according ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

A popular kitchen item could be wreaking havoc on your health — and it’s one you may use every single day. Plastic cutting boards are likely releasing microplastics into your food, according to a ...

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A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s to slice bread, chop vegetables, prepare meat, grate cheese, or anything ...