MANILA, Philippines — Morcon comes up in Chef Myrna Segismundo’s mind whenever she recalls a fond Christmas childhood memory. The chef specifically looks back to the Morcon that her mom used to make.
A trip to Pampanga means being spoiled with home-cooked delicacies, usually from heirloom recipes. The province is home to sisig, grilled crisp and chopped, or traditionally stewed in vinegar. There’s ...
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