Add Yahoo as a preferred source to see more of our stories on Google. From the moment I first tasted the Ronto Wrap at Star Wars: Galaxy's Edge, the pork-in-pita creation became one of my favorite ...

This recipe for pork wraps promises full flavor with only a modest fat content. One way of slimming the ingredients down is to replace rolls with a Middle Eastern soft flatbread such as lavash, and to ...

Pulled pork is a treat often reserved as an occasional indulgence. Which probably is good, since it tends to be made with some of the fattier pieces of pork, which then are smothered with a sugary ...

This wrap is good with thinly sliced tart apple as well. These thin, boneless chops are often labeled as breakfast chops. Pork and pineapple wraps Serves 4 1 pound thin pork chops, with no bones Olive ...

SAN DIEGO — I have worked in many Mexican restaurants in San Diego and have had some of the best-tasting foods. I love all types of burritos so I decided to try a twist on a burrito with this pork ...

Mix the soy sauce, brown sugar, fish sauce, and 2 tablespoons Sriracha in a small bowl; set aside. Heat skillet over medium. Add oil, scallions, and garlic and cook, stirring occasionally, until ...

Let me just come right out and say it: I get stuck in food ruts. I’m sure you know what I’m talking about. Food ruts. Or, I guess to be more generous, let’s call them menu routines. Eating the same ...

Throughout the year, I cook off-the-cuff versions of favorite dishes, such as chili, pizza, beef stew, roast chicken and vegetable soup. I employ subtle variations, inspired by dining out or ...

When the school year starts, a quick and easy recipe that’s a hit with the whole family will make your weeknight that much more enjoyable. To avoid sogginess and ensure crisp wraps, we serve them ...

For easy clean-up, place a cooking bag in your slow cooker. Combine sage, ½ tsp. salt and pepper. Rub over pork roast. Place the seasoned pork in a slow cooker. Mix together the pineapple and minced ...

As a result, the yangbans would traditionally donate a pig to those preparing kimchi for the winter as a means of keeping them energized and motivated. They would usually then slaughter the pig and ...