Executive Chef/Owner Sandy Batista of Tugas Restaurant joined us in The Rhode Show kitchen to show us how to make their Feijoada / Portuguese Pork Bean Stew.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The feijoada at Via Brasil is an absolute delight. Considered the national ...

This week, we are preparing a play on a traditional Portuguese dish called Feijoada, which is typically made with black beans and meat. For this recipe, I decided to twist it a bit by using garbanzo ...