You probably haven't given that much thought to which potatoes to use in your hash browns. Potato, potahto, right? Not exactly. Not all potatoes are created equal, and while you may have a favorite go ...

In this episode of In the Kitchen with Matt I will show you how to make my favorite hash browns or country fried potatoes ...

Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

We promise it's easy and there's more than one way. Getty Images/ksushachmeister Perhaps you always rely on the store-bought shredded potatoes, and the store is fresh out. Or you’re trying to use up ...

Sweet potatoes and smoky poblano peppers are topped with a fried egg for a savory, hearty breakfast. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I don’t know a single person who doesn’t adore a ...

These crispy garlic potato fritters deliver more flavor and crunch than classic hash browns. Made with simple ingredients and pan-fried to perfection, they’re a savory potato recipe that works for ...

It’s good to have a few leftover recipes in your back pocket when taking steps to make greener choices in the kitchen. Not only do they help keep your food waste down, but they also allow you to ...

In a 12” nonstick stainless steel skillet, over medium heat, add 1 tablespoon of olive oil and the bacon. Cook and stir until the bacon begins to render its fat but is not yet crisp, about 3 minutes.

As the first European gateway to China, Macau became the center of Portugal’s massive maritime empire in the East. You can still taste the resulting mix of flavors. Egg-custard tarts, salt cod with ...