This Mexican stew is my cold-weather go-to.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

“Pozole is a Christmas Eve favorite in Mexico, and on the New Mexico side of Texas pozole holds the position that chili holds in Texas.”—Linda West Eckhardt, The Only Texas Cookbook Round about this ...

There is one ingredient all versions of this Mexican stew have in common, and it’s right there in the name. Pozole, or hominy, is dried corn that has been preserved through a process called ...

Most Mexican restaurants in Southern California serve red pozole with pork. I never saw green pozole until I took cooking classes in Guanajuato at the Academia Falcon, where I was studying Spanish.

Pozole rojo and verde at La Cocina del Bony Boy in Dallas on Thursday, Aug. 14, 2025. Pozole, one of the most traditional and omnipresent dishes in Mexico, started with the Aztecs. Juan Figueroa / ...

Jessica Alba shared a healthy version of pozole on Instagram which had fans saying "its giving Rachel Ray." ...

We may receive a commission on purchases made from links. From the seven moles of Oaxaca to the infinite number of al pastor recipes, Mexican cuisine has no shortage of variety. But when it comes to ...