A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Watch Saturday, Jan. 17, 2026 at 2:30 p.m. on KPBS TV. Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with ...

In a large fry pan on medium heat add oil onion and bell pepper and sauté for 3 to 4 minutes, add garlic and ginger for another couple of minutes. Shrimp goes in next for 3 to 4 minutes, just long ...

When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

Explore the culinary world of Nicholas Fraser, where chicken and prawn curry recipes come to life, perfect for any home cook.

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...