The English have a unique way with English. For instance, they pronounce “shrimp” as “prawn.” Here we tend to toss all the little 10-legged, long-antennaed swimmers in the “shrimp” basket. Now and ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway If you like prawn curries, here’s an easy one that my 14-year-old daughter ...

The Goan prawns at Chai Pani are a taste trip to the western coast of India, along the Arabian Sea, where seafood and coconut mingle in a cooking style that includes South Indian and Portuguese ...

I adore risotto. Yes, it takes time, but it’s completely worth it. Risotto is a Milanese dish that I learnt to make while shooting Girl Eat World. The addition of garam masala doesn’t miss a beat, ...