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Broccoli in the pan

If you're after something that's both simple and packed with flavor, pan-fried broccoli is really your best bet. This recipe ...
Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...
A 2018 study in the Journal of Agricultural and Food Chemistry found that stir-frying broccoli for four minutes is the best way to get the most nutrition. But there’s a catch. After pulverizing the ...
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The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.
I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...