Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...
In this edition of Sound Bites, we’re talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...
Survival World on MSN
An ancient food preservation technique fed civilizations for thousands of years, but it still comes with serious tradeoffs
Image Credit: Survival World ...
Remember, to exhibit a 4-H Foods and/or Foods Preservation item for the Blackford County 4-H Fair you must have completed three activities in your book AND completed the record sheet in the back of ...
Put the pineapple, strawberries and cucumber in a large mixing bowl with the salt and mix gently with your hands. Add the lime, gochugaru, ginger, garlic, chile, mint and cilantro and mix again well ...
Most of us enjoy the convenience of using the refrigerator each time we go to prepare a meal – the art of preserving food from the garden is not as popular as it once was. While most frozen foods from ...
Rather than use commercial pectin, such as Sure-jel or Certo for making thick preserves and jams, I like to use the old-fashioned methods that use far less sugar. A commercial pectin recipe for this ...
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