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The consumption of processed meats is a reason why colorectal cancer is the second-leading type of cancer in Europe. “Processed meat consumption, including meats with preservative salts such as sodium ...

In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

As a new Chinese study supports the role of natural alternatives in meat preservation, does this have the potential to expand Europe’s approved preservatives list? Researchers from Zhejiang University ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

LARAMIE – Just in time for canning season, the University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.” This free ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...