At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...

MINNEAPOLIS — The Mediterranean was the big winner at the Feb. 28 Minnesota State ProStart Invitational for culinary arts and restaurant management. This year, 14 teams from 11 schools participated in ...

Lobster, honey-seared duck and chocolate mousse cake were on the menu Thursday, March 7, as the Pillager High School ProStart culinary team took third at the Minnesota ProStart Invitational in St.

ELK RIVER, Minn. — In a busy professional kitchen where pots clang and stovetops sizzle, Elk River High School students are preparing restaurant-quality food. "I like to think of it as home ec on ...

The high school program, Pro-Start, funded by Hospitality Minnesota, is getting our chefs and hospitality workers of the future ready for the next step. Prostart teams from all over the state gathered ...

MINNEAPOLIS (WCCO) --It's a combination of hands-on work with on-the-job training. The best part is you get to eat your mistakes. The Minnesota ProStart Invitational brings high school chefs together ...

The National Restaurant Association Educational Foundation (NRAEF) announced the winners of its 12 th annual National ProStart Invitational, which took place in Baltimore April 19–22. More than 350 ...