If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick and just enough sweetness to make everything taste a little more special.

Intensely sweet the day they’re picked, thimble-size Tristar strawberries are ideal for this quick jam recipe, from Nigel Slater’s Ripe: A Cook in the Orchard (Ten Speed Press). Since it’s light on ...