Instant ramen is a popular food because it's fast and easy, and you can customize it. To elevate it to a gourmet level, add a ...
The Takeout on MSN
When to add an egg to ramen for the perfect consistency
Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never ...
Lopez Island chef Josh Ratza wrote the book about taking ramen to the next level. In "Elevated Instant Ramen: Inspiration, Ideas, Ideology," Ratza explores the art and nuance of the ramen hack. It ...
The Takeout on MSN
The bold tuna flavors that will upgrade your next ramen bowl
Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give ...
Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...
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