Handling raw poultry is almost an inevitable part of cooking, whether you're making air-fried chicken wings or meal prepping chicken for the week. Storing it raw can be an intimidating task, since it ...

Where you put your groceries matters because poor fridge organization can lead to food safety risks. Because the juices can leak and spread bacteria, raw meat should always go on the bottom shelf.

Raw chicken, at a routine and a follow-up inspection, was stored in the wrong order at one of Columbia's Mexican restaurants in the past week. Casa Maria Mexican Cantina, 1305 Grindstone Parkway Suite ...

A Columbia restaurant received a lesson in food storage this past week to prevent cross contamination among raw meats in a cooler. Osaka Japanese Restaurant at 120 E. Nifong Blvd. had raw chicken ...

Recent health inspections in Canton restaurants revealed improper glove use, raw meat in plastic bags, and more between March and June of this year, according to Wayne County Health Department ...

An expert says that the biggest food storage mistake might be happening in your fridge. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Putting groceries away in the refrigerator can feel like ...

Putting groceries away in the refrigerator can feel like playing a game of Tetris, especially if you’re working with a small space. While simply sticking foods wherever they fit may seem like the ...