For the food in your refrigerator to stay fresh for as long as possible—no ice crystals on the lettuce or bacteria breeding in warm spots—the refrigerator temperature should hover right around 37° F.
Q: I’m not sure if my refrigerator temperature setting is working properly. The foods in it don’t seem all that cold, but I have the dial set at the recommended level. What temperature should a ...
I tested nearly every setting my fridge has to offer to find out which number on the dial hits the sweet spot. John Carlsen has more than a decade of experience testing and reviewing home tech ...
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Here's the exact temperature your fridge should be and how to make sure it's set correctly
Keeping lettuce fresh and preventing a frozen-solid gallon of milk is a delicate balancing act. Maybe you keep the butter in the back. If your refrigerator is going to freeze something, it might as ...
Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness. Despite the recommended operating temperature being ...
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