Ricotta is an Italian cheese, so you'll often find it in the nation's cuisine. It's in everything from Italian desserts and baked goods, like cannoli and cakes, to pasta dishes, such as spinach and ...

Ricotta cheese can be used in a plethora of versatile ways: topped on pizzas, stuffed into ravioli, or even integrated into desserts. Because of this, it's a good cheese to have on hand in your ...

These two delicious dairy ingredients are sometimes interchangeable, but here's how they differ. Ricotta and cottage cheese ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

Discover the best packaged ravioli in grocery stores, ranked by shoppers for flavor, fillings, and quick, easy dinners.

These savory egg bites combine ricotta, Parmesan, and Fontina cheese with diced ham and peppers for a make-ahead breakfast or brunch staple.

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.