While there are a lot of different cooking techniques out there, the way we cook food really boils down to two ways: dry heat and wet heat.
A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use parts) ...
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Cider braised beef brisket with fennel

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple cider and aromatics until melt-in-your-mouth delicious.
This recipe, adapted from one found in "Bitter Honey", Letitia Clark’s marvellous book about Sardinian food, is one of my most made roasting-tin meals, said Bee Wilson. I find it both comforting and ...
1 beef ribeye roast bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Salt Roasted fennel Seasoning: Horseradish Sauce: Heat oven to 350 F. Combine seasoning ingredients; ...
Cabbage and fennel are two versatile vegetables that can be used in a number of dishes to add flavor and texture ...