Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

While it certainly looks impressive on the table, it can be daunting to know what the heck to do with a whole fish in the kitchen. Roasting it whole is a great option for both taste and texture -- but ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

There's nothing my dad likes better than a nice piece of fresh fish. He doesn't care about the plating, he doesn't want a sauce or a garnish. His Platonic ideal of fish -- hopping fresh, plainly ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes the process simple.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. October 14, 2022 Add as a preferred source on ...