What do a perfectly crisp roasted chicken and a holiday turkey have in common? They’re best cooked in a roasting pan, like our favorite, the Calphalon Contemporary Stainless 16-Inch Pan. The cooking ...

Last Friday, I roasted some delicious chicken thighs. By Saturday afternoon, they were gone. My boyfriend and I plucked the last two directly from their roasting pan in the fridge and ate them ...

Roasting is one of the most basic cooking practices, but probably the one we turn to the most. This hands-off technique involves cooking food – be it a large pork loin roast or broccoli florets – in ...

Cast-iron, carbon steel, nonstick, aluminum — if you’re baffled about which pot or pan is right for which application, you’re not alone. Whether you’re preparing a grand holiday feast or gift shopping ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...