While you can use a roasting pan without a rack, you won’t be able to prevent your ingredients from touching the bottom of the pan. Racks sit about an inch off the surface to give your food room to ...

And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...

Aluminum foil can double as a roasting rack when you’re cooking in a kitchen that’s missing some of the tools you need. A few simple foil coils lift the meat off the pan so air can circulate and help ...

Don’t be intimated by this dish. According to Mark Bittman, it can be a no-hassle, easy holiday entree. Here, the author of “How to Cook Everything” shares three simple and savory recipes for the ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

There are a lot of roasts in the meat counter, but if you want the best roast of the year for your Christmas feast, the decision is easy – it’s got to be a rib roast.Whether you choose beef, lamb or ...