When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting winter squash is simple—slice it, scoop out the seeds, drizzle oil, put it on a baking sheet or pan, and place it in the ...

Fall brings us many gifts: There's the arrival of crisp, cooler weather, wholesome activities like apple picking, and of course the anticipation of spooky season. Of all the treasures that autumn ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

In the days before I was acquainted with winter squashes, their bin looked like a formidable landscape of oranges and greens. I had no idea which ones to grab or what to do with them once I was home.

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

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