“This idea has been cooking for awhile,” says Scott Kim, chef and owner of Sasa (13120 Shaker Sq., 216-767-1111). He’s talking about Accent, his new Pan-Asian restaurant that will open this spring in ...

The menu leans hard into the mash-up theme. Raw-bar options include sushi-grade hamachi with salsa verde and a salmon tartare ...

Though ultra-seasonal tasting menus are the main draw at this recent Financial District addition, don’t miss à la carte robata-style offerings like Texas-raised Wagyu cooked to medium-rare over ...

O-Ku is a chain that wants you to know that it’s not a chain. The Japanese-inspired restaurant has branches in Charleston, Charlotte, and Atlanta, with two more locations on the way. But the owners ...

There are two kinds of people. The first kind will look at Seven Sushi & Robata's all-you-can-eat menu and think, "That's nice." And the second? They'll see the puzzle waiting to be solved at Houston ...