From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. / Credit: Food & Wine A stellar mashed potato ...
FOOD is almost religion to the French, but never more so than at the holidays. One of the most alluring traditions from a country that invented foie gras and perfected chocolate is reveillon, the late ...
Chef Joël Robuchon had a reputation for exquisitely prepared dishes that demanded nothing less than perfection. When he died in August at age 73, the chef left behind a legacy of Michelin stars around ...
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