1. Preheat the grill to medium-high and lightly brush with oil. 2. Sprinkle kosher salt on both sides of the burger. Spray corn with nonstick cooking spray (or lightly brush with oil), and rub cumin ...

Caribbean Beef Burgers with Mango Salsa 1-1/2 pounds ground beef (93% lean or leaner) 2 tablespoons Caribbean jerk seasoning Mango Salsa: 1 large mango, peeled, coarsely chopped (about 1 cup) 1 ...

SAN ANTONIO – We all need a trip to the Bahamas right now. Well, this burger will take you there! Dr. Shalene McNeill with Beef Loving Texans shows us how to make it in the recipe below. The fresh ...

Grilled Tomatillo and Mango Salsa adds zip to Blue Cheese Meatloaf Burgers. (Matthew Mead/The Associated Press) We all know fire works wonders on meat and vegetables. But we often forget that it also ...

"I infused pork with the bold flavors of Mexican Chorizo to create an irresistible burger," says the chef who will host the annual Taste of the NFL party on Feb. 1 in Hollywood, Fla. “I infused pork ...

Preheat the gas grill to medium-high. In a large bowl, add your ground lamb, chopped mint, black pepper and salt. Mix gently but thoroughly, being careful not to overwork the mixture. Form the mixture ...

This month, the fireworks are not only in the sky, they also are on your plate – in the form of a burger. But not your average burger. This epic masterpiece is filled with Doritos, stuffed with pepper ...

BAYFIELD – If it’s time for a slightly messy, flavorful hamburger and you need it fast, the Pine Cone in Bayfield might just the place. The Pine Cone opened in November next to Mini Merc, providing ...

If anyone has a serious appetite, Salsa Joe’s in Arlington has some serious beef. Seriously. They call it "El Gordo--the Fat One." With a 5 1/2-pound bun, more than a pound of cheese, and a pound of ...