If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

A small bowl of salsa with tortilla chips - Drong/Getty Images If you've dealt with enough salsa red flags when dining at Mexican restaurants, you know there's never a bad time to start making your ...

It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...

This is the recipe for the famous salsa taquera with a special ingredient: zucchini! You can find this zucchini salsa in many ...

If you've dealt with enough salsa red flags when dining at Mexican restaurants, you know there's never a bad time to start making your own. There are lots of little tricks to pull extra flavor out of ...